- The mold is made from 304/430 stainless steel (depending on the model), offering:
- No chemical leaching when in contact with raw meat.
- Rust-resistant — more hygienic and food-safe compared to low-quality plastic molds.
- Excellent heat resistance — durable for long-term use without warping.
2. SAFE, NON-TOXIC STAINLESS STEEL MATERIAL
3. REDUCES DIRECT CONTACT WITH RAW MEAT
When rolling meat by hand, your hands can easily pick up bacteria from raw meat or seasonings, which lowers hygiene.
Using the mold helps:
- Minimize hand contact — safer and more hygienic, especially when cooking with children.
- Prevent unpleasant meat odors from sticking to your hands.
📊 Key Specifications & Package
Color Silver (Food-Grade Finish)
Material: 304 Stainless Steel (BPA-Free)
6-Hole Mould: 11.3×6.5cm (4.4×2.6in) | 125g (4.4oz)
Meatballs are easier to digest, without the worry of them being too tough, too large, or unevenly cooked — making them especially suitable for families with young children or elderly members
⭐ Why Choose the Stainless-Steel Meatball Mold?
👉 When meatballs are uniform in size, they cook evenly from the inside out, reducing the risk of being cooked on the outside but still raw inside — a common cause of stomach discomfort or foodborne bacteria.
📊 EASY TO USE